Desserts

Rabbit Food for Lions
Grilled Figs with Dark Chocolate and Sea Salt Bruschetta

September 18, 2009
By Kevin DeMarco and Russ Lane

Kevin and Russ laid down the foundation for our approach to cooking for the past six months -- now it's time to really cut loose with the dish that started it all: chocolate and sea salt bruschetta. "Well Lord, you don't see that everyday," Russ thought as he sat in on a cooking class Kevin...
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Posted in All Recipes, Desserts, Kevin DeMarco, Russ Lane | 1 Comment »

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