Rabbit Food for Lions
Smoked Turkey and Black Bean Chili
Things like nutrient density and fat/carb/calorie statistics are important; but it’s also the same old things everyone discusses in the same old way. There’s another consideration: literally finding a a new frame of reference for food. Cooking food that bears no resemblance to the emotional eating favorites of yesteryear helps accomplish that, elegantly and effectively.
Particularly for emotional eaters, our feeling and our food are so linked, and we usually think that’s a weakness. But what if you subverted all of that? What if you made turned your weakness into a strength? What would your food look like then, and how might you think of yourself differently?
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